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Batch coloring and flavoring Unit

Batch coloring and flavoring unit (PMX)

An easily integrated key stage in the chocolate manufacturing process

The PMX is a standalone system designed for easy integration between chocolate tempering and chocolate moulding systems, enabling color and/or flavor to be added to the chocolate or compound after tempering.

This approach minimizes cleaning requirements when products are being switched over and eliminates any risk of contamination to the tempering system. This versatile system can handle batch sizes of 500–15,000 kg, and colors/flavors can be added in liquid, powder, or paste form.

The automated unit is easy to control via a large touchscreen panel and can be cleaned quickly and easily by means of a hot water flush.

IPCO chocolate processing credentials

Versatile

50-15,000 kg

Batch sizes on the PMX unit

Benefits

Designed for ease of use

  • Standalone system

  • Batch sizes of 500–15,000 kg

  • Easy operation via touchscreen

  • Inline mixing

  • Variable speed and capacity

  • Lost and weight premix injection control

  • High flexibility: solid, powder, or paste additives

  • No risk of contamination to tempering process, pipes, or pumps

  • Online monitoring and control of premix injection

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Our chocolate molding portfolio

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